Chef Hugh Acheson has made his mark in Georgia as the owner of Empire State South in Midtown Atlanta, and he’s a partner in Ponce City Market’s Spiller Park Coffee. He also operates Five & Ten and The National in Athens and The Florence in Savannah.
You can put a new twist on slow cooking with his latest cookbook "The Chef and The Slow cooker". So don't throw your slow cooker out yet for your instant pot until you try some amazing recipes.
Truly appreciate the veggie- based recipes like braised shiitake mushrooms with tofu thai basil and chilies, vegetable stock, and lentil soup. Enjoy that nostalgic aroma you get from your slow cooker. So dust off your slow cook, try new adventurous recipes.
My fellow yogis this healthy- eating paradise True Food Kitchen has a open kitchen with great “industrial hip look” featuring block wood countertops and marble countertops were employees were hurrying preparing food in fresh open space. Moderately priced venue offers knowledgeable servers who first describe very unique culture of “providing a health driven season menu that rotates regularly”. This is a vegan, vegetarian, and gluten free haven of delicious food.
Honestly, no New Year’s resolution is going to work if you are still holding on to the past 12 months of toxins: emotional baggage, mental stress, and physical degradation.
January is the perfect time to get serious about cleansing your mind, body, and soul of all these things that are holding back from living a balanced life.
Read more at https://issuu.com/local.magazine/docs/jan18_local_magazine_/24