This is the perfect healthy recipe for the chilly fall weather.This chili is bursting with flavor from bell peppers, perfectly roasted sweet potatoes and copper + protein-filled beans. Not only is it vegetarian + vegan, this meal is also low in just about everything — cholesterol, saturated fat and calories — except flavor! Orange veggies are rich in vitamin A, while greens are full of folate and reds offer antioxidants. This family recipe will delight anyone at your next gathering!
Vegetarian Sweet Potato Chili
Fun Cooking Notes
You can also roast the sweet potatoes and season them with chili powder, cumin, cayenne, cocoa powder, cinnamon and another dash of salt and pepper and put them in the chili at the end. Make sure you incorporate them well throughout your chili. They are the star of the show!
If using a Crock-Pot instead of a Dutch Oven…